Basics for using my recipes

1. Measurement...Big spoon=15ml and Little spoon=5ml

Japanese spoons are little bit different

than conventional teaspoons and tablespoons

2. Minimal condiment for Japanese cooking...

• Salt (Sea salt preferred)
• Sugar
• Miso paste
• Soy sauce
• Mirin(hon mirin)
• Sake(cooking Japanese wine)
• Rice Vinegar

We will talk about them as we go more depth.