How to make banana muffin

I used to make pastries and confections all the time.
This is one of the easiest, yet the best recipe by far.

When you have some ripe bananas hanging around, this recipe comes out better!

1. Mix two eggs and 100grams of brown sugar in a bowl.  Whisk them very well.

2. Add 80grams of vegetable oil, and 30grams of yogurt, then mix well.

3. Add two ripe bananas, they are so ripe and super easy to mash in a bowl.

If it is a little bit hard to mash, you can always use a fork to mash before you mix in to the bowl with the other ingredients.

I like a little chunk to be seen.

4. Add a little spoon of baking powder and 150grams of sifted flour.

This is an old and beaten up muffin tin, but it is a great size!

So I line this pan with muffin cups.

We can make 8 muffins perfectly.

5. Bake 14-18min in 350F oven.

They are delicious and so moist!

I sometimes jazz it up by adding some spices (nutmeg, cinnamon) or nuts or even chocolate chips!